About the Job
Our commissary teams are dedicated to making delicious, sustainable and creative food for guests with the highest-quality, regionally sourced ingredients available. Currently, we’re on the search for an enthusiastic and excellent baker-cook to support our commissary work.
This position is based out of our West Sacramento facility.
Schedule:
Sunday-Thursday 7:00am-3:30pm
Seeking 2+ years of experience working in a professional kitchen with Baking experience.
You Will
Bring Blue Bottle recipes to life every day, following the recipes and methods prescribed to ensure our food is consistently deliciousHigh volume baking, cooking and prep with a high attention to detail, maintaining an ongoing awareness of ingredients as our recipes change with seasons and menu updatesPortion, package and pack out our culinary creations with incredible care and attention to detail, ensuring that orders are ready by packout deadlines and deliveries match retail ordersSupport your teammates in keeping the kitchen running smoothly by communicating effectively, collaborating and pitching in wherever is needed Ensure your station and equipment are in tip-top shape, always cleaning as you goEnsure sanitation practices are upheld to protect our culinary creations and guestsAlways utilize FIFO (First In, First Out) and proper storage of food productsThrive in a high-volume, fast-paced environmentWork in a close physical space with your teammatesArrive on time and ready for your shift, and always work efficientlyMonitor inventory and collaborate with Commissary Lead and Leader to ensure accuracy and availability of suppliesYou are
Enthusiastic about your work and the world of delicious culinary creations, you can’t wait to learn more and grow with usObsessed with the details and following directions in order to execute consistentlyReliable and consistent; your manager and teammates can always depend on you to be punctual and dedicatedDelightful to work with and have a sense of humor and infectious ‘can-do’ attitude, you’re serious about your work but don’t take yourself too seriouslyYou have
2+ years of experience working in a professional kitchenA thorough understanding of how to safely, responsibly use and clean equipmentFood Handler's Certification or certification within 30 days post-hireA deep love for food, exceptional customer experiences, and great coffeeThe ability to read and speak English proficientlyBasic math and writing skills Laminate baking experience a plusPhysical requirements
This role is a physical one and the physical demands outlined below are representative of those that must be met for a team member to be successful in the role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job which we’ve mapped out below. You have:The ability to stand, walk, sit for long periods of time (at least 8 hours per day and 5 days per week)The use of hands to handle or feel and the ability to reach with hands and armThe ability to stoop, kneel, or crouchThe ability to squat, bend, twist and reach for items below waist level or above shouldersThe ability to lift, push/pull, carry and/or move up to 50 poundsThe ability to listen and speakThe ability to climb ladders, stairs, ramps and uneven floor and/or surfaces as neededThe ability to have close visual acuity to perform repetitive visual checking, counting, spotting small defects, determine accuracy of numbers and package The ability to smell and tasteA few benefits we offer
The Hourly Rate is $20.75Health, dental, and vision coverage for eligible employees starting on your first day 401(k) planPaid time offComplimentary bag of beans to take home each weekDiscounts on any Blue Bottle food items and merchandiseAt Blue Bottle, you’ll be critical to guests enjoying delicious coffee. We aim to provide delightful hospitality to everyone who visits us, in-person or online. If you’re ready to help bring amazing products to life, please apply and join us.
Blue Bottle is an Equal Opportunity Employer. We value an open mind, dedication to work, and a collaborative spirit. We hire based on these qualities, a job’s requirements, our business’s needs, and an applicant’s qualifications. We do not tolerate discrimination or harassment of any kind—in the hiring process or in the workplace.
We comply with the ADA and consider reasonable accommodation measures that may be necessary for eligible applicants/employees to perform essential functions.
We may refuse to hire relatives of present employees if doing so could result in actual or potential problems in supervision, security, safety, or morale, or if doing so could create conflicts of interest.
We will consider for employment qualified applicants with arrest and conviction records.
We participate in E-Verify. We will provide the federal government with employees’ Form I-9 information to confirm authorization to work in the U.S. We will only use E-Verify once an employee has accepted a job offer and completed the Form I-9.
Blue Bottle requires that all of its team members are fully vaccinated (i.e., at least 14 days after the final dose of a Covid-19 vaccine) by the start of their first day of work, unless they qualify for an accommodation/exemption for medical, disability, or religious reasons.